Prawn Mee is actually or usually known as Hokkien Mee in Penang. But it will be confused in Klang valley as hokkien mee will be refer to ''fried hokkien noodle'' 福建麵 - black sauce noodle. So now its refer as Prawn Mee because the soup base is made of prawns.
I like prawn mee all the while but unfortunately most prawn mee in Klang valley tends to make the broth very spicy so that they need not use much prawns to boil the soup.
I love this stall's prawn mee as it taste quite similar to the ordinary Penang Prawn Mee!!
This is not very spicy.. and the soup is sweet of prawn taste. If you like spice, you add in the chili paste provided.
Love drinking the soup !! Excellent broth.
Besides, prawn mee there are several stalls too. I have tried the wan tan noodle, not bad but not the best. hahaha
A bowl of Prawn Mee @ RM3.80 only. The Prawn Mee stall is operated by a woman and a helper. Weekends are very crowded especially Sunday. Many ppl come here after Church next door. So it will be all sold out before 2pm.
The drinks served by Restoran Yong Len is really so so only. White coffee or milo is always very dilute.
Restaurant Yong Len
(Opposite KFC and Perodua showroom)
Jalan Tun Mohd Fuad 1, Persiaran Zaaba
Taman Tun Dr. Ismail,
Kuala Lumpur.
-n-
