Showing posts with label Sunway Giza. Show all posts
Showing posts with label Sunway Giza. Show all posts

Wednesday, July 25, 2012

Movida Kitchen, Bar & Club Lounge @ Sunway Giza Mall, Kota Damansara

Movida has been operating in Sunway Giza since the mall is open. I always thought they are just a bistro or pub but they actually serve meals too. You can choose sitting inside with air-conditional or outside smoking area but still very windy and cooling during the night. Here is really a great place to hand out with friends or even colleagues.

Franziskaner @ RM48.00++/ glass
During Happy Hour all beers are buy 1 FREE 2 until 8pm. After 8pm is buy 1 Free 1.

Spicy Thai Pizza @ RM26.00
I like their thin crust dough instead of the thick ones. Tops with homemade thai paste, which chicken fillet, bird eye chili, onions, fresh mushrooms, coriander and cheese. Especially when bitten the bird eye chilli, my lips goes numb very fast. The crust is crunchy especially at the side. 



Movida Kitchen, Bar & Club Lounge

C-03 & C-03A, Block C, Sunway Giza Mall,
No.2, Jalan PJU 5/14, PJU 5, Dataran Sunway,
47810 Kota Damansara, Selangor.

Tel: 03-6141 8022

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Friday, November 11, 2011

Lucky Dessert (香港發記甜品) @ Sunway Giza, Kota Damansara

Thankx to Cyrus who introduce me this Dessert Cafe at Sunway Giza. A famous Hong Kong fine dessert had an outlet in Malaysia.



They have numerous famous celebrities enjoying their desserts in Hong Kong.


Durian Krisp (焗榴櫣酥皮卷) @ RM14.00


The krisp is crispy and warm even after i reach home. Inside is stuff with real durian flesh meat !! So fresh and sweet durian aroma too. Delicious if you are a durian lover.


Generous of the waiter, he gave me this Durian Roll for FREE!!
(I had a peep just now on the menu original price RM6.00)


Fresh durian meat rolled with coconut muah chi. yum yum


And i got this VIP pack combination of a few discount voucher, 10 stamps card for collection and mini box of tissue. The waiter even gave me a stamp although I din't entitle for it... hahhahaa (One stamp for every RM15.00 purchase)


the cut out vouchers.




Enjoy the durian desserts and a friendly waiter. Hahaha i will be back with friends !!!



Lucky Dessert
(香港發記甜品)
C-11-G, Sunway Giza 2,
Jalan PJU 5/14, Kota Damansara,
47810 Petaling Jaya, Selangor.

Tel: 03-6148 3798

Website: www.luckydessert.com



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Tuesday, July 12, 2011

Ichiban Boshi @ Sunway Giza Mall, Kota Damansara

I like ichiban Boshi when they just started business at Pavilion. Went there several times until they open a branch at Sunway Giza Mall, Kota Damansara. 

However, the taste here is quite different.. its not actually up to par with the outlet at Pavilion!!! How come no QC gar... 





chawanmushi here is alright.. .quite smooth


sashimi salad.. - some vege are yellowish and some are huge.. i tot i'm eating rumput-rumpai..


5 assorted sashimi....


corn maki and double salmon maki


raw salmon maki


soft shell crab hand roll  (i eating half way dy)


Curry udon with fried chicken


the chicken looks nice.. but once u press it.. its full of OIL!!! seriously each bite the oil jus flow out... i wasted a few piece of paper to suck the oil... =.=''


chicken bento


forgotten what is this


beef with tofu and egg + salmon set. the slices of beef is all stick together from frozen i think. because although is mini wok is hot i still having a hard time to separate them after cooked.... the meat is tough !!


the view from iChiban Boshi....



Honestly very disappointed with this outlet after twice eating there... I will rather pick the Pavilion outlet when i go KL next time...



Ichiban Boshi
Lot no. F 0.1, Sunway Giza Mall,
Jalan PJU5/14, PJU5,
Kota Damansara,
47810 Petaling Jaya,
Selangor Darul Ehsan.



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Related post: ichiban boshi @ Pavilion KL

Monday, May 2, 2011

Uncle Prawn (大頭蝦漁港) @ Sunway Giza Mall, Dataran Sunway, Kota Damansara {CLOSED DOWN}

This is my 2nd approach to Uncle Prawn. Remember first time i went there when they newly open, I was so pissed off by their waiter that keep telling me the restaurant is FULL. I ask how long should i wait, and the waiter just keep tell me they are FULL instead of telling me politely that I may visit next time or try to find me a table. 

I decided to give it a try again after several months. And again the same attitude by their waiters. He told me that inside is FULL and request us to be seated outdoor, but we dislike the smoking area, so we still insist to have it indoor. The waiter just keep repeating is FULL. Then i ask further whether upstairs has any vacant table. Another waitress came over and say upstairs are big tables. So i ask whether we can sit at big table as we only have 3 person. She say no problem then show us the way. =.='' I feel they are so stupid to waste all the time telling me is FULL and explain upstairs only left big tables. Why don't just offer me the big tables, unless you reserve for big crowd, which they are not!!





There here we have a big table.


Ordered one of their signature dish - Fried Egg Noodle River Prawn in Creamy Egg Sauce (大頭蝦滑蛋生面) @ RM30/ portion
One portion can serve up to 2 pax with one river prawn into 2 pieces.


the noodle with thick creamy egg sauce is nice!! Honestly Sang Har Mee at Green View @ SS2 is still the best with the rich taste of River Prawn in the noodle and gravy. But Uncle Prawn is not bad too just the taste of the prawn egg yolk is not well mixed in the sauce. Can be better.


I like the prawn meat as its not very hard, just nice to suits my bite.




Besides, river prawns, they also serves other dishes like normal Chinese Restaurants.
Homemade Spinach Tofu (自制菠菜豆腐) @ RM16.80
Hmmm abit disappointed to this as there is no spinach taste nor you see any spinach in the tofu, its like liquid spinach mix with normal tofu. At first i thought is green tea tofu from the look. The top is some minced meat and shitaki mushroom which taste quite special.


Secret Recipe Thick Pork Rib (祕制黃金骨) @ RM19.80
Its highly recommended by the Captain as their special dish of a long piece of Pork Rib (shown in the Menu only). The pork is nice if you like the strong pork taste of it. 


The sauce for Pork Rib.


A cute ''kitty'' at their cashier counter.




Afterall, I will still go back for their Noodle with River Prawn and may be tried other side orders. Hope their waiters are well trained dealing with incoming customers. Remember to request for vacant tables instead of waiting them to lead you no where.


Uncle Prawn Restaurant (大頭蝦漁港)  {CLOSED DOWN}
Unit A-15, Sunway Giza,
Dataran Sunway,
47810 Kota Damansara,
Selangor Darul Ehsan.

Tel: 03-6148 1998
Fax: 03-6148 2998

Operating Hours:
Lunch: 11.30am - 3.00pm
Dinner: 6.30pm - 10.30pm

Website: www.uncleprawn.com
Email: info@uncleprawn.com

Click to enlarge for the Map



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Tuesday, March 15, 2011

My CookBook @ Sunway Giza Mall, Dataran Sunway, Kota Damansara {CLOSED DOWN}

There are many Restaurants and Cafes opening in Sunway Giza Mall, Dataran Sunway. Recently there is a fresh Trendy Restaurant - My CookBook newly open at the Centre Court, next to Beer Factory and opposite of Full House Cafe .

The modern outlook design and unique restaurant name attracted me to walk in for my Sunday Brunch. My CookBook serves modern Malaysian Cuisine. The food and its presentation reflects a mix of malaysian most popular yet daily craving cuisines.


Their slogan: ''from MY Heart to Your Plate'' makes you feel warming. ('MY' must be shortform of My CookBook)


Selections of Set Lunch menu of 3 course meal (Appetizer, Main Course and Drinks).
Price range between RM18.90 ~ RM29.90.


Interior Deco is white, clean and cozy.


Unique deco of all the kitchen utensils hanging on the wall.


Appetizer - Amuse Bouche (Chef's Choice)
Slightly more solid Pouched egg with Smashed potato at the bottom. Something different from normal appetizer.


Drinks: MY Home-Made Chilled Sour Plum Juice (ala-carte RM5.90)
Taste something like 烏梅汁 (black plum) I tried in Taiwan. The pre-iced sour plum avoids the drink to be diluted. It makes me feel cooling and refreshing especially Malaysia's hot weather.


Hot LemonGrass Juice (ala-carte RM5.90) -
The aroma of lemon grass is strong. Nice drinking.


King Prawn n Noodles in Butter and Milk Cream Sauce (ala-carte RM26.90)
The king prawn is fresh and the meat is really bouncing (彈牙) plus juicy with the aromatic prawn's head (蝦膏) sauce. The noodle was stir fried with the butter and milk cream. I can taste butter milk crab in it!! (probably due to the freshness seafood prawn taste and the curry leaves).


Barley Pandan Rice with CookBook Curry Chicken and Moon-Face Wanton (very long name indeed) (ala-carte RM15.90)
Rice was mixed with barley and pandan. Curry chicken not very spicy that suits me alot. There are prawns in the Wanton too. Loving their half melted boiled egg !!


Last but not least, MY dessert is a must to try.
Barley and Soya Bean Milk with Sesame Ice Cream and Peanut Beancurd - RM9.90
First sip of the soya milk taste rich but not sweet at all. However, the next mouth which I mix with some ice cream or peanut beancurd, can really feel the ommmphhh !! The sweetness of ice cream and beancurd carries out the soya milk taste. Something to highlight was the barley hidden inside the soya milk. Enjoying biting the barley and it's like eating the ''腐竹薏米糖水'' Soya Barley Tong Sui, which was my favourite dessert. Hhahahaa




Really enjoy my food in My CookBook. Will definitely visit again to try other dishes, especially the 45-mins pouched egg !! Price are slightly higher compared to normal Malaysian food but their method of cooking and presentation are totally different. Worth trying for a special and modern local cuisine.

Their wine list features wines from around the world and also a range of unique jap beers like asahi, liquors, coffees, teas and other soft drinks. MY are located 3 floors altogether. Ground and first floor for normal dine-in and 2nd floor is a ''Private Room'' for events or party.

* This is a PORK FREE restaurant. *


My CookBook
A-12, Sunway Giza,
No.2, Jalan PJU5/14, Kota Damansara,
47810 Petaling Jaya,
Selangor Darul Ehsan.

Tel: +603-6140 6113

Business Hours:
Sun - Thurs: 12:00 pm - 12:00 am
Fri - Sat: 12:00 pm - 1:00 am

FaceBook Page: my-cookbook



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