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There are a huge space of all the aquariums of fresh seafood, from fishes, lobster, scallops, abalone, crabs etc. All are priced by weight.
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| Fresh Soon Hock @ RM82.00 |
We get a fresh lively soon hock for steam. I wonder why always soon hock fish looks ugly after steamed, the skin will crack and it looks like being eaten. Despite the look, the fish is really tasty. The meat is so fresh that taste so smooth like crab meat.
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| Four Season Vegetables @ RM18.00 |
It's a mix fried of petai, lotus, long beans, and four angled bean with sambal belacan. Quite spicy with the sambal. I left out petai because i don't like the taste, its smelly to me. Only dad loves it. The lotus and four angled bean are crunchy, fresh to munch. Overall a very green and healthy dish.
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| Tofu with Abalone sauce @ RM15.00 |
The waiter claimed that the tofu is their in-house made tofu and best goes with the abalone sauce. The taste is really as simple too. Disappointed with the abalone sauce that only taste salty till the max. At last we pour away the abalone sauce aside and eat the tofu itself.
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| Steamed flower crab with egg @ RM38.00 |
The flower crab is lively pick from the tank too. Steamed with chinese wine and egg. The fragrance smells great when served. The meat is smooth and fresh but quite tasteless. Lack of natural seafood 'sweet' at all. Too bad, they don't have the female crab that night, no crab egg yolk. If not it might be more tastier. Luckily the steamed egg along is smooth with some seafood taste. I actually finish most of the egg.
The food quite pricey but something special that you can pick your own seafood. Total bill that night was RM178.00 for 3 pax.
Bali Hai Seafood Village
Sunsuria Avenue, Persiaran Mohagani,
PJU 5, Kota Damansara,
47810 Petaling Jaya, Selangor
