Uncle Seng Fresh Own Made Noodles @ SS15, Subang

Almost everyone in Subang Jaya knows about Uncle Seng noodle. The noodle was fresh own-made by the owner named Uncle Seng. Introduced by a Friend to have a try here. The shop is non-air conditional but will still be crowded with customers especially during lunch hours. You will need to share tables with others. Almost 80% are the colleague students nearby.

Uncle Seng, Fresh Own Made Noodle

Green Chili and Special Chili Sauce

One of the specialities here that Uncle Seng makes their home-made red chill sauce too. I saw ppl pour almost the whole noodle turns real red. A little spicy and tasted like sambal.

Original Home-Made Noodle @ RM4.50

It looks fair and not attractive, but once you taste it, will feel totally different. The noodle is springy texture like ''ramen''. It can be eaten like this or add on with the vinegar green chili and red chili sauce.

Wanton Soup

The wanton noodle comes with a bowl of generous wanton from Uncle Seng, there are almost 7 wantons in it. I can really taste and bite the pork meat too, especially the wanton skin is smooth.

Curry Chicken Noodle @ RM5.50

The curry sauce is thick and rich of taste. The chicken is quite tender too. Uncle Seng noodle mixed well with the curry sauce. 

Chicken Feet & Mushroom Noodle @ RM5.50

The chicken feet and mushrooms are well marinated with the soy sauce, very flavourful.

The food here is quite cheap at only RM4.50 for a normal noodle and RM5.50 for special ingredient such as curry chicken, mushroom chicken leg, mix of char siew and wanton etc. Further, the food portion here is huge too!!

Uncle Seng (Fresh Own Made Noodles)

No. 68, Jalan SS 15/4B,
47500 Subang Jaya, Selangor.

Closed on Monday

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