Restaurant Hing Kee located at one of a shoplot in Batu Unjur Klang. Something special here is that their Main Chef sits while cooking. This is because the chef is a handicapped sitting on a wheel chair. I really salute and appreciate his attitude and cooking. Furthermore, the food are delicious.
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| Minced Meat Noodle @ RM9.00 |
This is one of the signature dish in the restaurant. The sang mee is rinsed and stir up with the dark black sauce. Topped with a blanket of minced meat sauce and fresh spring onions. The noodle is quite springy chewy but is mild to eat alone. Best to serve it with the minced meat.
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| Hin Hwa Birthday Noodle @ RM12.00 |
Hin Hwa is actually the name of a place. The birthday noodle is nice fried with mushroom, marinated minced meat, onions, egg, carrots and vegetables. Personally feel the marinated minced meat is very special. It is soft and tender like has been quoted with cooking flour makes it very smooth. The fragrance of the ''wok hey'' is super strong that makes the dish so lively. Very addictive !
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| House Special Chilli Sauce |
The house special chilli sauce. It was so fresh greenish in colour, which is grind til very thick and sticky. The taste is bit sourish and spicy that enrich the taste of good.
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| Claypot Pork Ribs with Yam @ RM15.00 |
The claypot came sizzling and boiling with the sauce. There are quite a number of pork ribs and cutlets of yam in it. The gravy is getting thicker while we eat as the yam is slowly melting. I can finish my white rice with this gravy. Like eating the yam cubes that taste fresh and crunchy. The pork ribs is tender and bit chewy, but somehow taste like chicken meat to me.
Restaurant Hing Kee 興福美食之家
No.4, Lorong Bayu Tinggi, 1C/K5,
Batu Unjur, 41200 Klang.
Tel: 019-204 8988
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