I was attracted by its unique and ''high class'' name of 天品 from its signboard. I thought it might be a Chinese Restaurant serving the emperor's dish. It was actually a fish noodle shop after entered. They are actually under the same management of Tang House of Fishball 魚鄉丸.
They are famous of the home-made fish balls.
Some of the main dishes in the Menu.
They serves desserts tong shui too.
Ginger Soya Milk Glutinous Ball.
Signature Noodle - Tien Pin Mee Pok (天品面卜) @ RM6.00
It is topped with lots of crispy deep fried pork lard and minced pork with fish balls and fish cake.
Fishpaste Porridge (鱼乡粥) @ RM6.00
serves with slices of fish cake, fish balls and fu-chok.
A place of fish ball and fish cake lovers.
Tang Pin Kitchen (天品雅厨)
Wholly own by Tang House of Fishball
Wholly own by Tang House of Fishball
No.39-1, Jalan PJU 5/12,
Dataran Sunway, Kota Damansara,
47810 Petaling Jaya,
Selangor Darul Ehsan.
Tel: 012-227 3832
-n-
The Ginger Soya Milk Glutinous Ball looks really thick. Must have tasted real good!
ReplyDeleteagree!
Delete