Friday, May 6, 2011

Tang Pin Kitchen (天品雅厨) @ Dataran Sunway, Kota Damansara

I was attracted by its unique and ''high class'' name of 天品 from its signboard. I thought it might be a Chinese Restaurant serving the emperor's dish. It was actually a fish noodle shop after entered. They are actually under the same management of Tang House of Fishball 魚鄉丸.





They are famous of the home-made fish balls.


Some of the main dishes in the Menu.


They serves desserts tong shui too.


Ginger Soya Milk Glutinous Ball.


Signature Noodle - Tien Pin Mee Pok (天品面卜) @ RM6.00
It is topped with lots of crispy deep fried pork lard and minced pork with fish balls and fish cake.

Fishpaste Porridge (鱼乡粥) @ RM6.00
serves with slices of fish cake, fish balls and fu-chok.

A place of fish ball and fish cake lovers.

Tang Pin Kitchen (天品雅厨)
Wholly own by Tang House of Fishball
No.39-1, Jalan PJU 5/12,
Dataran Sunway, Kota Damansara,
47810 Petaling Jaya,
Selangor Darul Ehsan.

Tel: 012-227 3832

-n-

2 comments:

  1. The Ginger Soya Milk Glutinous Ball looks really thick. Must have tasted real good!

    ReplyDelete

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