Ong Lai (Goh Kee) Restaurant (旺來 呉記飯檔) @ Jalan Raja Laut, KL

Visiting this ''backlane'' Restaurant at Jalan Raja Laut since my childhood. Always love their fried oyster and steam fish head. I think it has been years I din't dine in here. Check out this Ong Lai Restaurant last month and luckily the it is still here!! and they had extended into the shoplots but still through the back lane.

Sugarcane water is refreshing from the Bird Nest stall. Yes there is this drink stall that serves bird nest and selected fruit juice.

Their famous ''Chew Chow'' style Steam Fish Head (清蒸魚頭). There are some salty vege, ginger, sliced pork lard, dried cilli etc. The soup is bit sour. Its not exactly like before but some how 80% alike. Haha I still love it.

Wan Yu Fish

my dad favorite dish : pork meat noodle (肉筋米粉) - but its not as delicious as before, really 失水準。

Hokkien Noodle (福建炒麵)


Fried Potato Leaves (清炒樹苗)

The Restaurant is at one of the lane behind the shoplots of Jalan Raja Laut (opposite Menara EonBank). Tables are allocated under the big umbrellas. There used to be packed and you need to queue for tables. Now its better after they extended the indoor shoplot.

I forgotten how much each cost but total bill was RM65/= for 3 of us.

The food are not as good as before when I used to eat when small. May be because their old chefs had retire as I see mostly are younger ones cooking now. Really hope they improve and still pro-long their famous and tasty dish.

Ong Lai (Goh Kee) Restaurant
旺來 呉記飯檔

60A, Jalan Raja Laut, 50500 Kuala Lumpur.
(Bee Seng Hotel Underground)

Closed on Monday

Operating Hours: 6.00am - 12.00am

-n-