Imperial Garden Restaurant (大同皇苑) @ Intan Square, Petaling Jaya

Dine-in Imperial Garden during Chinese New Year, with my colleagues. This meal was treated by my boss and a manager, so i may not know the total bill nor the exact name of the dish. ^.^

Just wanted to share the pictures as the food are quite nice presented and tasty!!

We are sited in one of the VIP rooms.


Appetizer

Highly recommended by boss for an ''appetizer'' before our main meals because he loves this so much. But the chef doesn't put this dish in our menu tonight. 

Its deeped fried tofu cube with some seasoning outside. It taste like snacks to me !! delicious !!!

All the food that night was recommended by the Chief Chef. So we doesn't know what is it until its served on the table.

Four season starter.


there are fried soft shell crap, scallop in yam mini basket, bacon wrapped fishball and Fu Zhuk wrapped fish roe.


Cheers with our self bring red wine!!


Herbal soup - Buddha jump over the wall (佛跳墙)
Thumbs up for this !!


Curry Roasted suckling piglet (烧乳猪) - surprised that its actually curry sauce at the bottom !!! New try.


Steamfish


Hmmm i know what fish is this hahaha


Braised leaf mustard (芥菜焖鱿鱼干) - the vege is so soft served with the tasty gravy.


Fried Noodle Mini river prawn with egg sauce （生虾炒面）


The dessert - Yam dumpling


the hot and yam starch is nice... taste bit like kaya.


another dessert - Fresh mango puree with vanila ice cream
I'm loving this... yumm yummm !!!


We had a wonderful dinner and all of us bring a big tummy back home satisfactorily.

Imperial Garden Restaurant (大同皇苑)

7th Floor, Intan Square,
No.3, Lorong Utara C,
46200 Petaling Jaya,
Selangor Darul Ehsan.

Tel: 03-7956 6868
Fax: 03-7956 6628

Website: www.taithong.com.my

Business Hour:

(Mon- Sat)
11.30a.m - 2.30pm
6.00p.m - 10.30p.m

(Sun & Public Holidays)

9.00a.m - 2.30pm

6.00p.m - 10.30p.m

-n-