Dad introduce this Restaurant to me because he used to eat here after playing golf with his friends. The name of the Restaurant catch my attention - Ta Ta Di. What a unique name.
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| Ta Ta Di Restaurant |
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| Complimentary soup |
Each table are served with a daily complimentary soup. Tonight is watercrest soup, taste quite nice. Seems like boiled for hours. However, its quite salty might be the ajinomoto taste.
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| Fried frog with Spring onion and ginger (姜葱田鸡) @ RM26.00 |
The dish comes looks so fresh with lots of spring onions and ginger. Each piece of frog is so meaty. The meat is really smooth and tender, most importantly its sweet too. The chef actually deep fried the frog before frying with the other ingredients. Therefore it's more flavourful.
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| Curry Fish Head (加哩鱼头) @ RM30 |
One of the signature dish here. Their curry are yellowish added with coconut milk. I like drinking the curry sauce, tasted milky and fragrance of the spices is strong. Good to serve it with white rice. Mostly are fish head and internal head part which I am not good of eating. However the vegetables are nice which already absorb the curry sauce.
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| Beancurd vege (豆根豆腐) @ RM12.00 |
Generous of other ingredients makes the plate full of different colors. It consist of button mushroom, carrots, holland peas, mini corns, mushroom, fried bean curd sheet and deep fried beancurd. Nice to eat with the thick gravy.
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| Fresh Coconut |
After eating the spicy and heaty curry, is good to have a chilled Thai coconut. Very refreshing and taste very sweet too.
Lots of variety to be chosen from their menu and they have daily specialties for you to pick on. This is just another normal Chinese Restaurant for some ’家常便饭‘. Total bill is only RM75.50 for 3 pax with fish head and frog.
Restaurant TA TA Di
的的弟海鮮飯店
D-G-23, Block D,
Jalan PJU 1A/20B,
Dataran Ara Damansara,
47301 Petaling Jaya,
Selangor Darul Ehsan.
Tel: 03-7846 2700
阿正 : 012-394 6676
珍姐 : 017-661 8096
Location Map:
(click to enlarge)
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