Thursday, March 19, 2009

Chef Rasa Sayang 亞順哥魚翅 @ Crystal Crown Hotel

one of the Chef Rasa Sayang Chinese Restaurant (亞順哥魚翅) outlet has been quite a few years in the Crystal Crown Hotel. They are specialized in serving the Sharkfin soup.

Last month-end I brought my parents there again.







2 huge piece of sharkfin 


appetizer - century egg.  (at first I thought is not fresh since the yolk looks so soft, hahaha but the waiter claimed that the egg yolk soft soft is a better grade wan. after i tried it really taste nice... yummm) 




they having the promotion...


dad ordered a sharkfin in claypot 'teow chew style' (潮州褒仔翅)


mum and me gets the braised sharkfin with crabmeat & roe (蟹粉蟹皇褒翅) (too many slices of sharkfin !!!)


the bean sprout for sharkfin soup


bean curd (勝瓜豆腐)


fresh water prawns seafood hor fun (生蝦海鮮河粉)


臘味飯 the chinese sausage claypot rice (hahhaa i don't know the english name for it) 


dad love the 臘味 rice... so we end up over order !! so full...

the food there is quite nice... but one thing funny is that... their menu seems no change since open I think... hahhahaa  return after a few years is still the same.

for a sharkfin restaurant, price of coz will not be low. the bill total is RM280 after 10 + 5%.



Restaurant Chef Rasa Sayang Kristal Sdn Bhd
2nd Floor, Crystal Crown Hotel,
12 Lorong Utara A,
Off Jalan Utara,
46200 Petaling Jaya,
Selangor Darul Ehsan.

Tel: 03-7958 8981 (3 lines)


-n-

2 comments:

  1. wah! I also wan claypot sharkfin with crab roe!!!!

    ReplyDelete
  2. mm...Looks great, the price consider alright since you order two bowl of sharkfin..
    I especially love the bean curd~
    勝瓜taste good with the eggs sauce~^^

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...