Restaurant Kar Hiong is a family based business. They serve the Chinese cuisine that we usually eat at home with their own secret recipe cooking style. Don't be confuse with the 2 same signage of Restaurant Kar Hiong at the same row of shoplots. They actually expand the business openning the 2nd outlet just 5 units away to cater the crowd.
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| Ginger Steamed Fish Head @ RM24.00 |
The soong fish head is quite huge but the fish meat is still smooth and soft. The fish is fresh and without the fishy smell. Perfectly steamed at the right timing. It's beded with generous ginger sauce on top. The ginger sauce is not only little spicy but also comes with a strong nice fragrance.
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| Fried Vegetable @ RM9.00 |
This is a unique vegetable that seldom served as a dish itself. I don't know what is the name of it but is the leafy veggies that we normally find in the Pan Mee. It was soaked and minced then stir fried with scramble eggs. The texture is very soft and bit chewy something like baby food . This is a must to order in Kar Hiong Restaurant, very yummy!
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| Vinegar Pork Trotter @ RM15.00 |
I was surprise the small portion is quite big too. Many pieces and each piece comes with pork skin and some very tender meat. The vinegar soup is very delicious too. The taste is rich with sourish and some herbal aroma. Makes me keep drinking and eat up my portion of white rice. Very addictive !
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| Double boil soup of the day @ RM8.00 |
They are serving different kinds of soup everyday. Each portion is huge that can be shared among 3 person. Today is the dried veggie soup, good for preventing heat of our body (下火）.
Restoran Kar Hiong 家香飯店
No.9, Jalan SS18/1B,
47500 Subang Jaya, Selangor.
Tel: 016-328 7022
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