My CookBook @ Sunway Giza Mall, Dataran Sunway, Kota Damansara {CLOSED DOWN}

There are many Restaurants and Cafes opening in Sunway Giza Mall, Dataran Sunway. Recently there is a fresh Trendy Restaurant - My CookBook newly open at the Centre Court, next to Beer Factory and opposite of Full House Cafe .

The modern outlook design and unique restaurant name attracted me to walk in for my Sunday Brunch. My CookBook serves modern Malaysian Cuisine. The food and its presentation reflects a mix of malaysian most popular yet daily craving cuisines.

Their slogan: ''from MY Heart to Your Plate'' makes you feel warming. ('MY' must be shortform of My CookBook)

Selections of Set Lunch menu of 3 course meal (Appetizer, Main Course and Drinks).

Price range between RM18.90 ~ RM29.90.

Interior Deco is white, clean and cozy.

Unique deco of all the kitchen utensils hanging on the wall.

Appetizer - Amuse Bouche (Chef's Choice)

Slightly more solid Pouched egg with Smashed potato at the bottom. Something different from normal appetizer.

Drinks: MY Home-Made Chilled Sour Plum Juice (ala-carte RM5.90)

Taste something like 烏梅汁 (black plum) I tried in Taiwan. The pre-iced sour plum avoids the drink to be diluted. It makes me feel cooling and refreshing especially Malaysia's hot weather.

Hot LemonGrass Juice (ala-carte RM5.90) -

The aroma of lemon grass is strong. Nice drinking.

King Prawn n Noodles in Butter and Milk Cream Sauce (ala-carte RM26.90)

The king prawn is fresh and the meat is really bouncing (彈牙) plus juicy with the aromatic prawn's head (蝦膏) sauce. The noodle was stir fried with the butter and milk cream. I can taste butter milk crab in it!! (probably due to the freshness seafood prawn taste and the curry leaves).

Barley Pandan Rice with CookBook Curry Chicken and Moon-Face Wanton (very long name indeed) (ala-carte RM15.90)

Rice was mixed with barley and pandan. Curry chicken not very spicy that suits me alot. There are prawns in the Wanton too. Loving their half melted boiled egg !!

Last but not least, MY dessert is a must to try.

Barley and Soya Bean Milk with Sesame Ice Cream and Peanut Beancurd - RM9.90

First sip of the soya milk taste rich but not sweet at all. However, the next mouth which I mix with some ice cream or peanut beancurd, can really feel the ommmphhh !! The sweetness of ice cream and beancurd carries out the soya milk taste. Something to highlight was the barley hidden inside the soya milk. Enjoying biting the barley and it's like eating the ''腐竹薏米糖水'' Soya Barley Tong Sui, which was my favourite dessert. Hhahahaa

Really enjoy my food in My CookBook. Will definitely visit again to try other dishes, especially the 45-mins pouched egg !! Price are slightly higher compared to normal Malaysian food but their method of cooking and presentation are totally different. Worth trying for a special and modern local cuisine.

Their wine list features wines from around the world and also a range of unique jap beers like asahi, liquors, coffees, teas and other soft drinks. MY are located 3 floors altogether. Ground and first floor for normal dine-in and 2nd floor is a ''Private Room'' for events or party.

* This is a PORK FREE restaurant. *

My CookBook

A-12, Sunway Giza,

No.2, Jalan PJU5/14, Kota Damansara,

47810 Petaling Jaya,

Selangor Darul Ehsan.

Tel: +603-6140 6113

Business Hours:

Sun - Thurs: 12:00 pm - 12:00 am

Fri - Sat: 12:00 pm - 1:00 am

FaceBook Page: my-cookbook

Website: http://www.mycookbook.com.my/

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